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Tartiflette

Uncategorized / By Susan

Go to Video Go to Recipe TARTIFLETTE Just the name “Tartiflette” makes people sigh with pleasure. A dish replete with melted cheese, crisp bacon, onions and potatoes, its very aroma …

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Mussels

Uncategorized / By Susan
Mussels served on a white plate

Go to Recipe Go to Video Mussels The blue mussel, (Mytilus edulis) is a crowning glory of the French shellfish world, and France is the second largest producer of this …

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Brussels Sprout

Uncategorized / By Susan

Go to Recipe Go to Video Brussels Sprouts Brussels sprouts are members of the Brassica family, which includes cabbages and mustards so they are cousins to broccoli, cauliflower, kale and …

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Potato Garlic Soup

Uncategorized / By Susan

Go to Recipe Go to Video Henry IV’s Favorite Food Potato Garlic Soup is the kind of dish you want to dive into head first, it is so warming and …

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Beet and Goat Cheese Towers

Uncategorized / By Susan
Susan preparing beet and goat cheese appetizers

Go to Recipe Go to Video BEET TOWERS I am always looking for little appetizers to complement a glass of wine or champagne, sometimes even a cocktail or a simple …

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Endive and Chicken Soup

Uncategorized / By Susan
aserving of endive and chicken soup with bread

Go to Recipe Go to Video Under the Kitchen Table Le nord, or the north of France, is endive country. There, tradition held that farmers or their wives would bury …

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Cucumber Verrine

Uncategorized / By Susan
Cucumbers

Go to Recipe Go to Video Do you ever notice after eating cucumber, that you suddenly feel stronger physically, wiser morally, more imaginative and lyrical, intellectually?  Well, you are in …

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Land of Lamb

Uncategorized / By Susan

Go to Recipe Go to Video Welcome to the Land of Lamb! I’m so happy that you’re here, because I’m on a one-person campaign to convince the world’s cooks and …

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Carmelized Apple Tart

Uncategorized / By Susan

Go to Recipe Go to Video The apple tart is close to mythic in France.  There are so many version, so many recipes, so many home and professional cooks who …

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Pâte Brisée

Uncategorized / By Susan

Go to Recipe Go to Video Pate brisée literally means “broken pastry”.  Translations can often be somewhat awkward, making something so ethereally delicious sound like something that just crashed to …

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