In our video tutorial, we’ll show you step-by-step how to make these bites, including tips for getting the perfect texture and flavor. With just a few simple ingredients and some basic kitchen tools, you can create a plate of delicious bites that will disappear in no time.
Go to Recipe Go to Video Each Herb is a Universe The other day Fabien Phillip, the grower at the Marché de Saxe where I go twice a week, came up to me and said “Susan, I’ve got a few tomatoes if you want some.” He pointed around the back of his stand, and there, …
Go to Video Pesto, or Pistou? They’re almost, but not quite, the same,. To Pound Pesto, the green sauce we all know and love, originated in Genoa, in the seaside region of Italy’s Liguria. There, basil grows with abandon, and it is said that cooks in the Middle Ages were the first to grind it …
Go to Recipe Go to Video Magic Mayo Mayonnaise is a magic sauce. There really is no other way to describe it, because it’s an alchemical mystery in so many ways. How is it that one egg yolk and some vinegar can suspend up to several gallons of oil (this has been proven in laboratory …
Go to Recipe Go to Video I highly recommend having a variety of condiments on hand in your pantry, fridge, and freezer so that even when you think you have nothing to serve for dinner, you do. This lovely, melting, sweet pepper confit is just such a condiment. Red bell peppers are simply green bell …
