Le Gratin de Pommes de Terre
Go to Recipe Go to Video Oh, a marvelous potato gratin! What could be better, more satisfying, more heart-warming? It’s a side dish, yes, but add a few strips of …
Go to Recipe Go to Video Oh, a marvelous potato gratin! What could be better, more satisfying, more heart-warming? It’s a side dish, yes, but add a few strips of …
Go to Recipe Go to Video Chicken with garlic cloves and walnuts is a marriage made in heaven. Well, almost in heaven. I first had it on a farm in …
Go to Video Oh! The croissants of France. When you bite into one, it shatters wonderfully buttery crumbs all over you, which is the first sign that you’ve got something …
Go to Video The Quatrehomme cheese shop on rue de Sevres in the 6th arrondissement, has felt like home since I discovered it a couple of decades ago. I’m sure …
Go to Recipe Go to Video If you live in France and love to eat, you cannot wait for late summer, autumn, then early spring. This has nothing and everything …
Go to Recipe Go to Video Thank the heavens (and the botanists) for the stout little pepper which takes its name from a cosmetic, used to make the lips red. …
Go to Recipe Go to Video What better warm, salty-sweet tidbit to offer guests than an almond-stuffed date that has been wildly sauteed in olive oil then seasoned with fleur …
Go to Recipe Go to Video This little cake holds a dear place in the heart of every French cook, for it is the one recipe that is taught to …
Go to Recipe Go to Video The red bell pepper is the brightest jewel in the pepper crown, pure and simple. It is the most flavorful and the most nutritious …
Go to Video Go to Recipe TARTIFLETTE Just the name “Tartiflette” makes people sigh with pleasure. A dish replete with melted cheese, crisp bacon, onions and potatoes, its very aroma …