Welcome to
the Seasonal Cooking Course
With 24 carefully curated classes divided into four distinct seasons, this course is designed to bring the essence of each season into your kitchen.
24 CLASSES - to cover the whole year
Embark on a culinary adventure through all four seasons with our Complete Year Course. Indulge in the flavors of spring, summer, autumn, and winter as you learn to create an extensive array of dishes that capture the essence of each season.Â
With 24 classes led by Susan Herrmann Loomis, this course offers a comprehensive exploration of seasonal cooking, allowing you to elevate your skills and create extraordinary meals throughout the entire year. From fresh and vibrant to hearty and comforting, this course is a journey of flavors that will leave you inspired in the kitchen.
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EACH CLASS INCLUDES:
- 1-4 recipes carefully crafted to showcase the season's bounty
- A detailed shopping list to ensure you have everything you need
- A preparatory video (Mise-en-place) packed with valuable information, tricks, and tips to make your cooking experience seamless.
- Furthermore, each class includes a recording of a live Zoom session with our esteemed instructor, Susan Herrmann Loomis, where you can cook alongside her and gain valuable insights and guidance.
