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The Complete Seasonal Cooking Course

Are you ready to embark on a culinary adventure that celebrates the flavors of every season? Join us for an immersive cooking experience that will tantalize your taste buds and expand your culinary repertoire. With 24 carefully curated classes divided into four distinct seasons, this course is designed to bring the essence of each season into your kitchen.

€ 7/class

Billed annually

Discover the magic of cooking

Harness the unique flavors and textures that each season offers, with the freshest ingredients. Whether you’re a beginner cook looking to enhance your skills or a seasoned food enthusiast seeking new inspiration, this course is perfect for you.

Comprehensive full-year package

Yearly subscription gives you access to all the 24 classes. The classes are divided into seasons. 

Indulge in the flavors of spring, summer, autumn, and winter as you learn to create an extensive array of dishes that capture the essence of each season.



Embrace the freshness and delicate flavors of spring. Indulge in artichokes, asparagus, fava beans, and other seasonal delights as you learn to create vibrant and elegant dishes that capture the essence of the season. Let Susan Herrmann Loomis guide you through four classes filled with the best of springtime cuisine.



Savor the taste of summer. Dive into the world of light and refreshing flavors as you explore seafood, fresh produce, and delightful desserts that showcase the bounty of the season. From grilled dishes to refreshing salads and irresistible tarts. Let yourself be transported to the sun-kissed flavors of the season.



Immerse yourself in the rich and comforting flavors of autumn. Discover the earthy delights of mushrooms, root vegetables, and hearty stews as you learn to create dishes that warm the soul. With four classes dedicated to autumn, you will be inspired to embrace the cozy essence of autumn in your cooking.



Experience the cozy and indulgent flavors of winter. Learn to create hearty and comforting dishes that will warm you from the inside out. From braised meats to soups, casseroles, and decadent desserts. You will be guided through the art of winter cooking, which will leave you craving for more.

This course consists of 24 classes, each of which includes:

Susan Herrmann Loomis

is a renowned culinary expert and author, will be your guide throughout this spring course. Her passion for seasonal cooking and deep understanding of flavors will inspire you to create exceptional dishes that capture the essence of spring.

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Additional information

Your order

Complete Seasonal Course
  × 1
169,99  / year
Recurring totals
Subtotal169,99  / year
VAT0,00  / year
Recurring total169,99  / year
First renewal: September 26, 2024
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