Get Your Taste Buds Dancing with the Mushroom Bourguignon Delight! Today we’re making a one-dish supper and I guarantee you will love it. In fact, you may even want to make this for Thanksgiving, for those guests and family members who are vegetable-minded. The dish, Mushroom Bourguignon, is a play on – you guessed it …
Autumn
Whip Up Some Holiday Magic: Festive Baking Ideas For The Perfect Treats The holidays are coming!! And so is the occasion for celebrating, entertaining, and serving sweets all around. Here I share three of my favorite holiday sweet recipes with you, so that you can begin to plan your baking schedule/ritual. None of the recipes …
Walnut Cinnamon Rolls (ქადა) – Marshmallows – Rocky Road Read More »
Delectable Dishes: Tantalizing Recipes for Tuna, Spinach, and Squash Tuna, freshly harvested from the waters off the southwest and the French and Spanish Basque coast, is in the market. It’s something of a rarity – normally, fresh tuna here hails from the Indian Ocean. Not exactly local. So, I’m taking advantage of the season to …
Tuna Braised with Garlic Cloves – Squash with Seasonal Herbs – Simple Spinach Read More »
Turkish lamb and butternut squash cappuccino for a satisfying meal. Lamb. It is my favorite meat in part because I grew up eating it, while we lived in England where the lamb was young, tender, succulent. Though very vegetable-minded, I’ve stayed in love with lamb and prepare it in so many ways. This recipe might …
Turkish Lamb Fillet with Leek and Pepper Stuffing – Butternut Cappucino with Chorizo Read More »
