Current Status

Not Enrolled

Price

169,99

Get Started

Welcome to

the Seasonal Cooking Course

With 24 carefully curated classes divided into four distinct seasons, this course is designed to bring the essence of each season into your kitchen.

Follow the order. Follow the Seasons
Or make your own rules.

Click any of the classes below to enter the course.

Course Content

Expand All

Spring Classes 4 Topics

Expand

Lesson Content

0% Complete 0/4 Steps

Artichokes in the Roman Style – Chicken with Morels

Asparagus Three Ways – Hangar Steak with Horseradish

Fava Beans and Turnips -Rabbit with Sorrel

The Best Caramelized Onions – Fish Baked in Salt Crust – Pickled Garlic – Lemon Oil

Summer Classes 8 Topics

Expand

Lesson Content

0% Complete 0/8 Steps

Fresh Spring Pea Soup – Lamb Chops with Artichokes

Crostini with Herbed Beans – Pork and Chicken Skewers with Lemon Rosemary Salt – Lemon Rosemary Salt

Nutty Mussels – Apricot Clafoutis

Gazpacho Two – Bacon-Wrapped Goat Cheese on Salad

Melon Salad with Shallot Vinaigrette – Cod, Sauce vierge

Eggplant with Peppers and Walnuts – Steamed Chicken with Basil Oil

Salmon with Aromatic Pine Nut Sauce – Grilled Peaches – Simple Chocolate Tart – Pâte Sucrée

Cassoulet – A Special Fruit Tart – Tender Tart Pastry

Autumn Classes 4 Topics

Expand

Lesson Content

0% Complete 0/4 Steps

Turkish Lamb Fillet with Leek and Pepper Stuffing – Butternut Cappucino with Chorizo

Tuna Braised with Garlic Cloves – Squash with Seasonal Herbs – Simple Spinach

Walnut Cinnamon Rolls – Kada – (ქადა) – Marshmallows – Rocky Road

Mushroom Bourguignon

Winter Classes 8 Topics

Expand

Lesson Content

0% Complete 0/8 Steps

Beet, Cardamom and Yogurt Verrine – Cider Braised Duck

Smoked Salmon Salad with Avocado – Free-Form Pear Tart – Pate Brisée

Cod with Shiitakes and Garlic Emulsion – Chestnut Cake

Cauliflower and Spinach with New Onions – Steak with Mustard and Pepper Crust

Beet and Carrot Carpaccio and Savory Tourte – Galette des Rois Salé

Brussels Sprouts Salad – Brandade de Moru – Simple Potatoes

Côtes de Porc aux Pruneaux – Pork Chops with Dried Plums – Mousse au Chocolate au Beurre Sale – Chocolate Mousse with Salted Butter

Champignons aux Oeufs Cassées – Mushrooms with “Broken” Eggs – Fillets Stuff with Herbs and Goat Cheese

Welcome to

the Seasonal Cooking Course

Follow the order. Follow the Seasons Or make your own rules.

Course Content

Subscribe

Follow the order. Follow the Seasons
Or make your own rules.