Embrace the season with a spring menu featuring rabbit, sorrel fava beans and turnips.
You will LOVE this menu because it’s not just bright and fresh to look at, but it will bring your palate alive!!! And it’s a real turning of the season as all sorts of new things come into the market. If you cannot find rabbit, you can either substitute chicken or shoulder of lamb, cut in about 2-inch (5cm) pieces.
Suggestions for completing the menu:
This is a hearty meal. You don’t really need salad afterwards, but could go straight to a simple dessert – fresh berries and biscotti? One of MY favorite combinations!
Wine suggestion:
I love a sprightly white with this, and here I turn to the region of Gaillac, in the southwest. You might try a white from the Pacific Northwest.
