Traditional Tart Pastry
Pâte brisée means broken pastry. Who wants to make broken pastry? You all do, I guarantee it. For what the term really means is the most shattery, easiest to make, most buttery and wonderful pastry on the face of the earth.
With these videos, you will go step by careful step through the recipe, learning the secrets and tips that will make you a master baker. Once you have this pastry in your repertoire you can use it to make all manner of delicious pastry-based dishes, both sweet and savory.