Puff pastry may be the best known in the French pastry repertoire. It represents all that is wonderful about French pastries, yet making it is shrouded in mystery and complication.
That’s why you need this unit of our Pastry Course. Because truly? Pate Feuilletée is a snap to make, once you’ve got the secrets and the inside information you get from the video. Follow my instruction, mix and chill, roll and twist, and watch your pastry rise, turn golden, then shatter as it’s supposed to when you serve and eat it!