Sweet Tart Pastry
Pate sucrée is your best helpmate in the pastry world. It goes together so easily, it bakes up crisp and sweet, buttery, and vanilla scented, and it is a snap to either roll or press into a tart pan. Once you pre-bake it, you can fill it to your heart’s content, with all your favorite sweet ingredients. And there is never a crumb wasted, because the scraps turn into the best cookie you ever ate.
There are, of course, techniques to getting it just right, and I show them all, so that you will become an expert and, before you know it, you’ll be the pate sucrée expert in your world!