Today we’re making a one-dish supper and I guarantee you will love it. In fact, you may even want to make this for Thanksgiving, for those guests and family members who are vegetable-minded. The dish, Mushroom Bourguignon, is a play on – you guessed it – Boeuf Bourguignon, as rich and sumptuous as that dish …
Autumn
The holidays are coming!! And so is the occasion for celebrating, entertaining, and serving sweets all around. Here I share three of my favorite holiday sweet recipes with you, so that you can begin to plan your baking schedule/ritual. None of the recipes should be made too far in advance, though the cinnamon walnut cookies, …
Walnut Cinnamon Rolls – Kada – (ქადა) – Marshmallows – Rocky Road Read More »
Tuna, freshly harvested from the waters off the southwest and the French and Spanish Basque coast, is in the market. It’s something of a rarity – normally, fresh tuna here hails from the Indian Ocean. Not exactly local. So, I’m taking advantage of the season to show you how to make one of my favorite …
Tuna Braised with Garlic Cloves – Squash with Seasonal Herbs – Simple Spinach Read More »
Immerse yourself in the rich and comforting flavors of autumn. Discover the earthy delights of mushrooms, root vegetables, and hearty stews as you learn to create dishes that warm the soul. This course will inspire you to embrace the cozy essence of autumn in your cooking.
