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Pâte Sucrée – Sweet Pie Pastry

Pâte Sucrée – Sweet Pie Pastry – once you know how to make this, you’ll make it all the time, I assure you. It’s best when made by hand, the way you learn here, because it ends up more tender and friable. But if you want to use a food processor, add the wet ingredients to the dry ones, and pulse until all is mixed well.