Welcome to

The Summer Course

Get ready to bask in the vibrant flavors of summer as we embark on a culinary adventure that celebrates the bounty of the season. In this summer course, we have crafted eight classes that will transport you to sun-soaked gardens and seaside retreats, bringing the essence of summer to your plate.

ONLY €120

Say Yes to Summer!

Let’s dive into the enticing recipes that await you in this delightful summer feast:


Fresh Spring Pea Soup – Lamb Chops with Artichokes

Start your summer culinary journey with a refreshing Fresh Spring Pea Soup, capturing the essence of the season's vibrant greens. Then, savor the succulent flavors of Lamb Chops with Artichokes, a dish that embodies the perfect harmony of land and sea.


Crostini with Herbed Beans – Pork and Chicken Skewers with Lemon Rosemary Salt Spiedini – Lemon Rosemary Salt

Indulge in the freshness of summer with Crostini topped with Herbed Beans, a delightful appetizer that will awaken your taste buds. Then, fire up the grill and prepare Pork and Chicken Skewers seasoned with zesty Lemon Rosemary Salt Spiedini, adding a burst of Mediterranean flavors to your summer gatherings.


Nutty Mussels – Apricot Clafoutis

Dive into the world of seafood with Mussels, a dish that combines the brininess of mussels with a satisfying crunch. For dessert, indulge in the simplicity and elegance of an Apricot Clafoutis, showcasing the summer's finest stone fruit.


Gazpacho Two -Bacon-Wrapped Goat Cheese on Salad

Cool down with the vibrant and refreshing Gazpacho Two, a chilled soup bursting with the flavors of ripe tomatoes and garden-fresh vegetables. Then, treat your taste buds to the savory combination of Bacon-Wrapped Goat Cheese on a bed of crisp salad greens.


Melon Salad with Shallot Vinaigrette – Cod, Sauce vierge

Enjoy the summer sweetness of Melon Salad with a tangy Shallot Vinaigrette, a delightful starter that captures the essence of summer. Then, savor the delicate flavors of Cod with Sauce Vierge, a dish that highlights the natural taste of the sea.


Eggplant with Peppers and Walnuts – Steamed Chicken with Basil Oil

Discover the versatility of Eggplant with Peppers and Walnuts, a Mediterranean-inspired dish that showcases the rich flavors of summer vegetables. Then, explore the delightful combination of Steamed Chicken with Basil Oil, infusing your meal with fragrant herbs.


Salmon with Aromatic Pine Nut Sauce – Grilled Peaches – Simple Chocolate Tart – Pâte Sucrée

Delight in the richness of Salmon with Aromatic Pine Nut Sauce, a dish that combines the buttery flavors of salmon with the nutty richness of pine nuts. Grill some peaches to accompany it and finish off the meal with a simple yet satisfying Simple Chocolate Tart featuring a buttery Pâte Sucrée crust.


Cassoulet – A Special Fruit Tart – Tender Tart Pastry

Dive into the heartiness of summer with a traditional Cassoulet, a sumptuous dish that brings together the best of summer ingredients. Then, indulge in a Special Fruit Tart that celebrates the season's bounty, featuring a tender tart pastry that will leave you craving for more.

With each class, you'll receive

Susan Herrmann Loomis

is a renowned culinary expert and author, will be your guide throughout this summer course. Her passion for seasonal cooking and deep understanding of flavors will inspire you to create exceptional dishes that capture the essence of summer.