Go to Recipe Go to Video The gratin is one of the best-kept culinary secrets of the French repertoire. So many vegetables can be turned into a gratin, and what keeps any and every version amazing is the inimitable “French Touch”. Le Gratin Which pretty much has to do with the right amounts of milk …
The Gratin in all its splendor – squash, apples, onions | Paris, France Read More »
Go to Recipe Go to Video Oh, autumn! It is the BEST season, and one of the longest because it comes in slowly, and takes its sweet time to segue into winter. At this point, when colors everywhere are burnished russet and gold, deep red and speckled green, our thoughts to turn to holidays of …
Go to Recipe Go to Video The apple tart is close to mythic in France. There are so many version, so many recipes, so many home and professional cooks who lay their reputations on this wonderful pastry. This may be because apple trees grow in just about every region of the country, making the apple …
