Go to Recipe Go to Video It’s mid-October and we are still making Salade Niçoise a most delicious assemblages of fresh, seasonal vegetables that comes straight from the culinary annals of Nice and its surroundings. It is a reflection of the landscape and the season, and of the region’s history. So Misunderstood It also ranks …
artichokes
Go to Video Mysterious Voyage of Discovery Since I was a child, the artichoke has been a mysterious voyage of flavor and discovery. We ate them often, each one getting a whole one on our plate, with our own little pot of melted butter alongside. Enjoying it leaf by meaty leaf was like an excavation …