Toast With Peas And Asparagus
This is an “à peu pres” or “just about” recipe. You adjust the quantity for the number of people you will serve.
asparagus
The Hidden Pleasures of Asparagus
Go to Recipe Go to Video As June marches on, thus goes the season of asparagus. But oh! Are we enjoying it and will continue for the next weeks, to the tune of 20,000 tons per capita! To say the French love asparagus is to put it mildly! The Best Comes From… French asparagus is …
Asparagus is food for the goddesses
Go to Video Asparagus is food of the goddesses. It has been appreciated by exalted members of society beginning in ancient Egypt, Greece, and Rome. Then, asparagus was a wild and slender plant with a somewhat bitter taste; the Romans tinkered with varietals to fatten it up and soften it down. In France in the …
Land of Lamb
Go to Recipe Go to Video Welcome to the Land of Lamb! I’m so happy that you’re here, because I’m on a one-person campaign to convince the world’s cooks and eaters that lamb is one of the best and most delicious meats there is to eat. I’ve heard rumors people think they don’t care for …
