Go to Recipe Go to Video When I traveled through Italy working on ITALIAN FARMHOUSE, I was constantly exposed to the impossible. Or better said, the improbable. One incident I will always remember was the first time I was served pizza covered with thin slices of potato that had been tossed in cream and baked …
Go to Video How many times have those of us with a garden looked out over carefully tended beds and small patches of lawn with satisfaction, only to notice a flaw in the image. It starts out small and surreptitious, sending its taproot far down into the soil, its deep, dark, jagged leaves spreading out …
Go to Video Go to Recipe TARTIFLETTE Just the name “Tartiflette” makes people sigh with pleasure. A dish replete with melted cheese, crisp bacon, onions and potatoes, its very aroma evokes cold, sunny days on the ski slopes in the Haute Savoie of Eastern France. Anyone who has ever skied – or hiked or simply …
