Go to Video The first time I tasted citron caviar it was as if the sparkling Eiffel Tower was inside my mouth. There was everything – the excitement of zingie tartness, the teeny sounds – or feelings? – of explosions as each little caviar-like ball popped to release its liquid., the bright acid that softened …
Go to Video Did you know that yogurt was “invented” to preserve milk? The Neolithic Method Way back in the Neolithic Age, when the refrigerator was a cool, running stream, animals were giving milk that just didn’t keep. So, the Neoliths did what anyone might: they poured whatever fresh milk they didn’t drink into their …
Go to Recipe Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in the Ancient East coastal area of rolling green hills, gently capped waters, Celtic crosses, and gorgeous brown bread. It’s what you’d expect of Ireland and it doesn’t disappoint. But there’s so much …
Go to Recipe Go to Video Magic Mayo Mayonnaise is a magic sauce. There really is no other way to describe it, because it’s an alchemical mystery in so many ways. How is it that one egg yolk and some vinegar can suspend up to several gallons of oil (this has been proven in laboratory …
