Meanwhile, we are enjoying pre-Easter, which is extra enticing with chocolates (not JUST fish!) absolutely everywhere, including a basket of gold-wrapped eggs at the poissonerie this morning.  Other Easter novelties at the market include asparagus, juicy radishes, scallops, and razor clams both in their shells, and both fresh from the sea in Brittany, and small …

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Go to Recipe Go to Video It’s spring, and all the leaves, buds, bunnies, and everything else in nature is bursting awake during this most gloriously alive season!  For me, this holiday is the ultimate fête of  life, and I grew up celebrating it with a big Easter brunch, an Easter basket filled with goodies, …

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