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BUTTERNUT

The Gratin in all its splendor – squash, apples, onions | Paris, France

squash, apples, onions, cream, milk

Go to Recipe Go to Video The gratin is one of the best-kept culinary secrets of the French repertoire.   So many vegetables can be turned into a gratin, and what keeps any and every version amazing is the inimitable “French Touch”.  Le Gratin Which pretty much has to do with the right amounts of milk …

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SQUASH, LEEKS, PECANS….WHO COULD ASK FOR MORE? AND, IT’S SIMPLE!

butternut, squash, pecans, leeks

Go to Recipe Go to Video As the holidays approach, with the speed of light, I’m thinking about meals, of course.  What else is there to think about? Run – Don’t Walk – to See Our Class Offerings! I know, world affairs, those ships clogged up in the LA harbor (why doesn’t someone just send …

SQUASH, LEEKS, PECANS….WHO COULD ASK FOR MORE? AND, IT’S SIMPLE! Read More »