Go to Recipe Go to Video When you taste the quiche from the recipe below, which is part of our “Leftover” series because its major flavoring comes from the pieces of cheese that are left from a cheese tray, you will NEVER believe it got its start as a dish served to Charles III of …
Go to Video The Quatrehomme cheese shop on rue de Sevres in the 6th arrondissement, has felt like home since I discovered it a couple of decades ago. I’m sure it is the luscious and complex dairy aroma which enfolds when I walk in the door, along with the singsong “Bonjour” from whomever is behind …
Go to Recipe Go to Video “S’il vous plait, je voudrais un croque-monsieur.” I love saying that when I’m sitting in a cute little chair at a charming café on a street-corner in France. It means “If you please, I would like a croque-monsieur.” Iconic French Sandwich Croque-monsieur is an iconic French sandwich. So why …
