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creme fraiche

Pork with Piment d’Espelette – OUR GIVEAWAY

PORK, pork chop, piment d'Espelette, creme fraiche, shallots, French

Go to Recipe Go to Video French pork is legendary.  And the French enjoyment and dependence upon it is even more so.  La Charcuterie There are shops dedicated entirely to pork and its multitude of products, the charcuterie.  There are dishes ad infinitum based on pork in the French culinary repertoire.  And the French use …

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Rhubarb, The barbaric fruit (or is it a vegetable)

Go to Recipe Go to Video Barbarian root.  Grrr.  That sounds so evil, mean, unhealthy. Yet it is the English translation of the Latin name for rhubarb, reuburbarum, most likely derived from its extreme acidity and the vivid color of its stems.  It is a huge misnomer because, truly, for a barbarian the rhubarb is …

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