Go to Recipe Go to Video The notion of “cake” (pronounced “kek”) in France is a many splendored thing. It can as easily refer to a savory bread like the one here, or a sweet confection studded with candied fruits, drowned in sugar syrup, injected with rum. The word itself simply refers to whatever is …
Go to Recipe Go to Video Today, the pecan is a luxury but long ago – VERY long ago, more than 8,000 years – indigenous people in what is now the swath of land from Illinois through the southern United States and into the river valleys of Mexico took much of their nutrition from this …
Go to Recipe Go to Video When I first met Forest Collins of 52Martinis fame I was intrigued. She has the style of a French woman blended with an unmistakable American openness. She is whip smart and friendly yet reserved enough that she draws attention. And she has her name, which fits in every way. …
Go to Recipe Go to Video France is totally open. It’s huge for all of us here though I wonder if it is big news anywhere else? I do know the world is paying attention, because I get almost daily messages saying, “We’re coming!” The streets and dining rooms, hotels and trains are starting to …
Go to Recipe Go to Video When you taste the quiche from the recipe below, which is part of our “Leftover” series because its major flavoring comes from the pieces of cheese that are left from a cheese tray, you will NEVER believe it got its start as a dish served to Charles III of …
