Dancing Tomatoes



Meanwhile, we are enjoying pre-Easter, which is extra enticing with chocolates (not JUST fish!) absolutely everywhere, including a basket of gold-wrapped eggs at the poissonerie this morning.  Other Easter novelties at the market include asparagus, juicy radishes, scallops, and razor clams both in their shells, and both fresh from the sea in Brittany, and small …

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Go to Recipe Go to Video We call it omelet, the French call it omelette!  No matter the spelling, it remains one of the finest dishes in all the world, and one of the quickest to make. Simple Sophistication But its simplicity belies its sophistication, for the first bite of a perfectly made omelet makes …

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