Go to Recipe Go to Video Flamboyant Vegetable The modest yet flamboyant radish, that little harbinger of spring, has a most distinguished history. The people of the Levant – Turkey to Ethiopia – were the first to enjoy their crisp texture and sometimes spicy flavor. The radish travelled to Europe through the Mediterranean basin to …
fleur de sel
Go to Recipe Go to Video What better warm, salty-sweet tidbit to offer guests than an almond-stuffed date that has been wildly sauteed in olive oil then seasoned with fleur de sel? There isn’t one. This very fast, very simple delight transforms a simple amuse bouche (appetizer) into a feast. Sweet History The date has …
