French Cake, A Surprise!

smoked salmon, eggs, flat leaf parsley, Gruyere, flour

Go to Recipe Go to Video The notion of  “cake” (pronounced “kek”) in France is a many splendored thing.  It can as easily refer to a savory bread like the one here, or a sweet confection studded with candied fruits, drowned in sugar syrup, injected with rum.  The word itself simply refers to whatever is …

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