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The Artichoke’s Story – It’s All About Love

artichokes, flat leaf parsley,

When I was a child, my mother served us artichokes whenever she could find them.  I was the only one I knew who ate them, delighting in pulling off each leaf and dipping it into wonderful melted butter.  We were a big family, and food was our heart and soul.  Getting a big, fat artichoke …

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Canicule Means That Summer Has Arrived in France

Go to Video Go to Recipe …As does this weather, which is excellent news for restaurants and cafes.  In general, the French are outdoor people who love to be tan, and they will, in moments, be sitting at tables, faces upturned, café expres on the table. Later on it will be lunch – so much …

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