local. seasonal. sustainable.
Go to Video Who was the first inspired person to combine air-cured ham and melon? Well, it might be the Italian in the room who would raise her or his hand, yet it appears it was a Spaniard. We don’t know who but it’s easy enough to imagine the personality. It was a woman, of …
Go to Video The heel of the ham may well be the very best part. I’m talking here about the heel of an air-cured ham, what most of us in the anglophone world call “prosciutto”, you know, the burnished red, paper thin delicacy that makes everything better. What is Heel of Ham? So, what is …
Go to Recipe Go to Video “S’il vous plait, je voudrais un croque-monsieur.” I love saying that when I’m sitting in a cute little chair at a charming café on a street-corner in France. It means “If you please, I would like a croque-monsieur.” Iconic French Sandwich Croque-monsieur is an iconic French sandwich. So why …
