Go to Recipe Go to Video I love Paris in August. The streets are calm but not empty; the cafes the same. The rhythm on the street is a few steps slower than at other times of year and, in the case of  this year, the temperatures couldn’t be better. Cool in the morning, warm …
Go to Recipe Go to Video Welcome to the Land of Lamb! I’m so happy that you’re here, because I’m on a one-person campaign to convince the world’s cooks and eaters that lamb is one of the best and most delicious meats there is to eat. I’ve heard rumors people think they don’t care for …
