Go to Recipe Go to Video I love Paris in August. The streets are calm but not empty; the cafes the same. The rhythm on the street is a few steps slower than at other times of year and, in the case of this year, the temperatures couldn’t be better. Cool in the morning, warm …
Go to Video The heel of the ham may well be the very best part. I’m talking here about the heel of an air-cured ham, what most of us in the anglophone world call “prosciutto”, you know, the burnished red, paper thin delicacy that makes everything better. What is Heel of Ham? So, what is …
Go to Recipe Go to Video Henry IV’s Favorite Food Potato Garlic Soup is the kind of dish you want to dive into head first, it is so warming and flavorful, so gentle and delicious! And if you checked in with King Henry IV, he would muscle his way in before you. After all, garlic …
