local. seasonal. sustainable.
Go to Recipe Go to Video As we head into “la rentrée,” that season of the year in France that strikes dread into the heart of so many (because it means first day of school/work/back to reality), we’ve still got a few hints of summer left. There are s the warm days and relatively long …
Go to Video Who was the first inspired person to combine air-cured ham and melon? Well, it might be the Italian in the room who would raise her or his hand, yet it appears it was a Spaniard. We don’t know who but it’s easy enough to imagine the personality. It was a woman, of …
