Mussels served on a white plate

Go to Recipe Go to Video Mussels The blue mussel, (Mytilus edulis) is a crowning glory of the French shellfish world, and France is the second largest producer of this tasty morsel. They grow wild on many of the coasts of France, but they’re commercially cultivated in Normandy, Brittany, Gascony, and the Mediterranean. In those …

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