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oats

CHOCOLATE CHIP COOKIES – COOKEESSS!

Go to Recipe Go to Video Coookeessss!  This is the way a French person pronounces “cookies” and when they say this, there is only one variety they are referring to: the chocolate chip cookie.  An American import, it has invaded the patisserie, boulangerie, home-cook’s kitchen here in France. On the Palate of the Taster And …

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The Greatest Granola from…Paris

granola, oats, nuts

Go to Recipe Go to Video Granola.  The word slips off the tongue, evoking bowls of grains toasted or untoasted, with or without dried fruit, sweetened or unsweetened.  It also evokes a category of person dressed in natural fiber clothing, living off the land, with long hair and, if male, stubble, strong hands, and ruddy …

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Rhubarb at Its Crunchiest Best

Go to Recipe Go to Video As long as it is rhubarb season, we’ll be presenting rhubarb dishes here at Dancing Tomatoes because we love everything about it.  Heterogeneity – Fruit or Veg? We’ve established its origins (Asia); we know it inspired the Romans to name it after people with no manners (Barbarians), we’ve included …

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