Go to Recipe Go to Video It’s mid-October and we are still making Salade Niçoise a most delicious assemblages of fresh, seasonal vegetables that comes straight from the culinary annals of Nice and its surroundings. It is a reflection of the landscape and the season, and of the region’s history. So Misunderstood It also ranks …
There are smiles on Parisian faces, everywhere.  The difference from confinement to de-confinement is  patently obvious. People are simply thrilled to be able to sip a coffee at a café, to have a beer a Spritz or a glass of rose on the terrace. Paris has become an outdoor dining room, and everyone wants to …
Go to Recipe Go to Video I highly recommend having a variety of condiments on hand in your pantry, fridge, and freezer so that even when you think you have nothing to serve for dinner, you do. This lovely, melting, sweet pepper confit is just such a condiment. Red bell peppers are simply green bell …
Go to Recipe Go to Video Thank the heavens (and the botanists) for the stout little pepper which takes its name from a cosmetic, used to make the lips red. That’s right, we’re celebrating the lipstick pepper today, a perfect little version of our beloved red bell pepper. Cousin to the Bell Pepper Actually, the …
Go to Recipe Go to Video The red bell pepper is the brightest jewel in the pepper crown, pure and simple. It is the most flavorful and the most nutritious of the bell peppers and because it stays on the vine longer than the others, it has a more full, ripened flavor than other bell …
