squash

Go to Recipe Go to Video The gratin is one of the best-kept culinary secrets of the French repertoire. So many vegetables can be turned into a gratin, and what keeps any and every version amazing is the inimitable “French Touch”. Le Gratin Which pretty much has to do with the right amounts of milk …

The Gratin in all its splendor – squash, apples, onions | Paris, France Read More »

Go to Recipe Go to Video I got to the market at 8 a.m. and, as usual, I wasn’t the first in line. I had barely enough time to contemplate what I wanted to put in my basket, what would compose my menu for the next several days, before it was my turn. I saw …

Nostalgia for the Tomato… Read More »

squash

Subscribe