Dancing Tomatoes

unsalted butter

buckwheat flour, gateau breton

Perusing the Boulangeries I was perusing offerings at boulangeries, as I always do when I travel, and I came across an organic gateau Breton, made entirely with buckwheat flour. Now, I know my gâteau Breton. Usually made with white flour (and butter, eggs, and sugar) , it was my favorite cake to make as an …

Gâteau-Breton Read More »

Once a Simple Quick Bread From the griddles of the British Isles to the chic cafés of Paris, the humble scone has come a long way.  It was once a simple, and surely very heavy, quick bread made throughout the British Isles with the grains at hand, primarily oats, but also barley and, perhaps, wheat. …

The Very Best Scones Read More »