Making Pâte Sucrée – Sweet Pie Pastry

You will love making this pastry by hand, but if you REALLY don’t want to do that, you can make it in a food processor by adding the wet ingredients to the dry ingredients and pulsing until they are combined. The texture won’t be quite as tender as when made by hand, but…good enough!

Making Pâte Sucrée – Sweet Pie Pastry

Making Pâte Sucrée – Sweet Pie Pastry

Subscribe