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Amounts are approximate because it will depend on the number of bread slices you have.
Course: Snack
Cuisine: American
Keyword: bread, butter, cinnamon, fine sea salt, vanilla sugar


  • 4 tablespoons (60g) unsalted butter, softened
  • ½ cup (100g) vanilla sugar
  • 2 teaspoons cinnamon preferably from Saigon
  • ¼ to ½ teaspoon fine sea salt
  • 4 slices thin-sliced bread


  • Preheat the oven to 450F (230C).
  • Place all of the ingredients except the bread in a small bowl and mix very well.
  • Place the bread slices on a baking sheet and toast them in the oven until they are golden.
  • Flip the bread, spread it with the cinnamon butter, going right out to the edges, and return to the oven. Toast until the cinnamon butter is bubbly, which will take 5 to 8 minutes, checking on it at least once.
  • Remove from the oven and let cool for several minutes, as it is blistering hot right out of the oven.